Chelmsford Borough Council - Latest developments
Essex Food and Drink Awards 2010 - The Results!
Here are the winners of the Essex Food and Drink Awards 2010!
More than 18,000 votes were cast in the various categories and the winners were announced at a special presentation evening at Braxted Park, Great Braxted on Tuesday 5th October 2010.
Young Chef of the Year: Beth Blacklock, St Benedicts College, Colchester
Highly Commended: Sthefany Prado, James Hornsby High School, Laindon
Chef of the Future: Thomas Booton, Le Talbooth, Dedham
Highly Commended: Ian Harris, The DuCane, Great Braxted; Nicholas Henn, Baumanns Brasserie
Essex Baker of the Year: Humes of Halstead
Best Farm Shop: Calcott Hall Farm, Brentwood
Best Essex Retail Product: Fairfields Farms Crisps Wormingford
Best Gastro Pub: The Swan, Felsted
Best Traditional Pub: Axe and Compasses, Arkesdon
Best Hotel Restaurant: Prested Hall, Feering
Best Restaurant Service: Blue Strawberry, Hatfield Peverel
Best Newcomer Restaurant: The DuCane, Great Braxted
Best Small Restaurant: The Contented Sole, Burnham on Crouch
Highly Commended: Maldon Tandoori
Best Large Restaurant: Masons, Brentwood
Chef of the Year: Jonathan Brown, The DuCane, Great Braxted
