Key Competitive Attractions
Saint-Pol-de-Léon is a diverse place whose people are dynamic and entrepreneurial, organised into a network of economic committees and cooperatives to respond to the ever-evolving market demand.
Pol de Léon and its surroundings now produce nearly 30 types of vegetables which are exported throughout Europe and internationally, enjoying easy access to all services and facilities necessary to develop these products, including research, development, training, marketing, packaging ans dispatching.
Saint Pol de Léon has become one of France's top horticultural areas producing 30 million cut flowers, 3 million grown seeds, and 3 million pot plants per annum.
Over 100 farms benefit from the excellent climate and network of professionals that deliver fresh produce efficiently to the consumer's table.
